About us

Pak Long Satay Langkawi Enterprise was founded by Mr. Muhammad Radzi in 1991. Starting as a small business operating at night markets in Langkawi, he focused on quality, authentic taste, and friendly service.

The satay recipe is a treasured family heritage, where each skewer is marinated with special spices and grilled over charcoal to keep the original aroma and flavor. The satay is served with a thick, delicious peanut sauce loved by many. Besides freshly grilled satay, we also distribute frozen Pak Long Satay products around Langkawi.

In 2017, we officially opened Pak Long Satay House in Kampung Gelam, Mukim Kedawang, Langkawi, as a step to expand the business. From a small start, Pak Long Satay has become a well-known brand favored by locals and tourists alike.

At our cafe, customers can enjoy authentic satay as well as a variety of western dishes and local fried favorites. We always ensure quality and the original taste are preserved, making every dining experience at Pak Long Satay House a memorable one.